Ingredients : 1 cup = 250 ml
- Grated coconut (fresh) - 1/2 cup
- Curry leaves - 7 to 8
- Green chilly - 1 (depending upon your spicy level)
- Hing - a pinch
- Salt - according to taste
- Water ~ 1/4 cup
Time : 5 minutes
Servings : 2
Method :
Step 1. Grate coconut. In a mixy bowl add grated coconut, curry leaves, green chilly, hing and salt. Add 1/4 cup of water.
Step 2. Grind to fine paste. Transfer to serving bowl.
Step 3. Enjoy with dosa Or idli!
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