Masala majjige / masala butter milk

Masala majjige / masala butter milk is a summer drink, which is very tasty. 

Ingredients : 1 cup = 250 ml 

• Curd - 1/2 cup (or butter milk - 2 cups) 
• Coriander leaves - 2 table spoons (after chopping) 
• Ginger - 1 inch
• Green chilly - 1/2
• Salt - according to taste

Method :

Step 1. Wash and chop coriander leaves, ginger and green chilly.

Step 2. Grind all chopped ingredients, adding little amount of  water to make fine paste.

Step 3. Now add 1/2 cup of curd and grind for a second (if you are using butter milk, then no need to grind).

Step 4. Pour it to a vessel, add 2 cups of water and salt according to taste and mix well.

Step 5. Enjoy!

Tips:

Additionally add some curry leaves while grinding.