Tuesday, 30 April 2019

Masala majjige / masala butter milk

Masala majjige / masala butter milk
Masala majjige / masala butter milk is a summer drink, which is very tasty. 

Ingredients : 1 cup = 250 ml 
  • Curd - 1/2 cup (or butter milk - 2 cups) 
  • Coriander leaves - 2 table spoons (after chopping) 
  • Ginger - 1 inch
  • Green chilly - 1/2
  • Salt - according to taste

Method :
Step 1. Wash and chop coriander leaves, ginger and green chilly.


Step 2. Grind all chopped ingredients, adding little amount of  water to make fine paste.



Step 3. Now add 1/2 cup of curd and grind for a second (if you are using butter milk, then no need to grind).



Step 4. Pour it to a vessel, add 2 cups of water and salt according to taste and mix well.


Step 5. Enjoy!
Masala majjige / masala butter milk

Tips:
Additionally add some curry leaves while grinding.

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