Monday, 28 January 2019

Fenugreek spicy tambli / menthe khaara tambli / methi khaara tambli

Fenugreek spicy tambli / menthe khaara tambli / methi khaara tambli


Tambli or tambuli is a traditional havyaka recipe. There are many tambli recipes which are prepared traditionally in every household. Some of the tambli recipes I have already shared on this blog are mango tambli (maavina kaayi tambli)lemongrass tambli / kudu tambli / majjige hullina tamblielebadige soppina tamblionion tambli / ullagadde tambli / eerulli tambli etc.

Fenugreek spicy tambli / menthe khaara tambli / methi khaara tambli is also one such recipe. In this post let us explore the methods of preparing it. I have divided the whole procedure into four steps. Let us start with ingredients.


Ingredients : 1 cup = 250 ml
  • Grated coconut - 1/2 cup
  • Curd - 1/4 cup
  • Salt - according to taste

For roasting :
  • Fenugreek seeds / mentya - 3/4 to 1 teaspoon 
  • Red byadagi chilly - 1
  • Mustard seeds - 1/4 teaspoon
  • Curry leaves - 4 to 5
  • Oil - 1 teaspoon
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Method :

Step 1. On LOW flame, roast fenugreek seeds (1 tspoon), red chilly, curry leaves and mustard seeds (1/4 tspoon) in oil (1 tspoon). Roast till mustard splutters. Allow it to cool.

fenugreek seeds, red chilly, mustard seeds curry leaves and oil

after roasting

Step 2.
Grind grated coconut along with roasted ingredients into fine paste adding sufficient water.

grated coconut, roasted ingredients and water

Step 3.
Now add curd and grind again for few more seconds for mixing.

curd with ground coconut paste

ground paste of tambli

Step 4.
Pour it to a vessel and add 1/2 cup of water. Add salt according to taste. Mix well. Enjoy with rice!
Fenugreek spicy tambli / menthe khaara tambli / methi khaara tambli
enjoy!

Thanks to my Atte - Mahadevi for this traditional Havyaka cuisine. In the same way, we can also prepare Fenugreek sweet Tambli without adding red chillies, instead use jaggery. I will write about it in coming days.

You may try this recipe and share your experience. Till next post, take care. Happy cooking, cheers.

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