Ingredients: 1 cup = 250 ml
- Grated coconut - 1/2 cup
- Onion - 1/2 (medium sized)
- Cumin seeds - 1/2 tspoon
- Curd / butter milk - 2 tbl spoons or 1/4 cup
- Salt - according to taste
Step 1. Grind grated coconut (1/4 cup) along with chopped onion (1/2), cumin seeds (1/2 tspoon) and water. Grind it to fine paste.
Step 3. Add water and salt (according to taste). In winter, you may heat it for one to two minutes-but don't boil.
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