Raw banana outer skin gojju / Baale kayi sippe gojju

Raw banana outer skin gojju / Baale kayi sippe gojju is a side dish.

Ingredients: 1 cup = 100 ml

• Raw bananas - 10 small sized or 2 big sized
• Grated coconut - 1 cup
• Green chilly - 2 (if you want spicy then add more)
• Hing - 1/4 tspoon
• Salt - for taste

For seasoning:

• Urad dal - 1 tspoon
• Mustard seeds - 1 tspoon
• Curry leaves - 1 strand
• Hing - a pinch

Method:

Step 1. Wash and cook raw bananas, allow it to cool. Remove its outer skin, keep aside.

 

 

Step 2: Grind outer skin of  raw banana with grated coconut, green chillies and hing in small amount of water.

 

Step 3: Make a fine paste, add salt as required. Mix well.

 

Step 4: Season it with urad dal, mustard seeds, curry leaves and a pinch of hing.

Step 5: Mix well and enjoy it with rice.