Mango rasayana / maavinahannina rasayana is a havyaka recipe for breakfast (for eating with dosa/puri/chapati). It is also eaten as payasa during lunch and dinner.
It can be best enjoyed with tellevu. The muskmelon kaayalurasayana is similar to this recipe.
Ingredients: 1 cup = 100 ml
It can be best enjoyed with tellevu. The muskmelon kaayalurasayana is similar to this recipe.
Ingredients: 1 cup = 100 ml
- Ripened mangoes - 2
- Grated coconut - 1/4 cup
- Jaggery/brown sugar - 3 tbl spoons (depending on taste of mangoes)
- Milk powder - 1 tbl spoon(optional)
- Cardamoms - 2 to 3
- Salt - a pinch for taste
Method:
Step 1. Wash ripened mangoes. Peel outer skin and extract juice.
 |
| Ripened mangoes |
 |
| Juice extracted from mangoes |
Step 2. Grind grated coconut along with few cardamoms and water.
 |
| Grind grated coconut+cardamom |
 |
| Ground paste of grated coconut+cardamom |
Step 3. Pour ground coconut + cardmom paste to extracted mango juice.
 |
| Mango juice + graound paste of coconut |
Step 4. Now add jaggery/ brown sugar, milk powder and a pinch of salt. Mix well.
 |
| Adding sugar + milk powder + pinch of salt |
 |
| Mix well |
Step 5. Enjoy!
Tips:
Mango rasayana with tellevu/chapati/puri are tasty combinations.
No comments:
Post a comment
Share your comments.