Ingredients: 1 cup = 250 ml
- Banana - 4 (robusta\pachbalehannu)
- Rava - 1 cup (idli sooji\chiroti sooji)
- Jaggery/brown sugar/sugar - 3/4 cup
- Grated coconut - 1\4 cup
- Cardamom - 3 to 4
- Ghee - for greasing idli plates
- Salt
Method:
Step 1. In a vessel, mash bananas well.
 |
Ripened bananas |
Step 2. Add brown sugar/jaggery/sugar, grated coconut, idli sooji, cardamom powder, salt to mashed banana and mix well.
Step 3. Don't add water, consistency of the batter should be thicker than normal idli batter.
 |
Final batter consistency |
Step 4. Grease
idli plates with ghee.
 |
Greasing ghee |
Step 5. Fill batter in
idli plates.
 |
Batter field in idli plates |
Step 6. Cook for 15 minutes.
 |
Cook for 15 minutes |
 |
After cooking |
Step 7. Enjoy!
Thanks to sweet Ashatge for this sweet recipe.
No comments:
Post a comment
Share your comments.