Banana idli / baalehannina idli

Ingredients: 1 cup = 250 ml

• Banana - 4 (robusta\pachbalehannu)
• Rava - 1 cup (idli sooji\chiroti sooji)
• Jaggery/brown sugar/sugar - 3/4 cup
• Grated coconut - 1\4 cup
• Cardamom - 3 to 4
• Ghee - for greasing idli plates
• Salt

Method:

Step 1. In a vessel, mash bananas well.

Ripened bananas

 Step 2. Add brown sugar/jaggery/sugar, grated coconut, idli sooji, cardamom powder, salt to mashed banana and mix well.

Step 3. Don't add water, consistency of the batter should be thicker than normal idli batter.

Final batter consistency

Step 4. Grease idli plates with ghee.

Greasing ghee

Step 5. Fill batter in idli plates.

Batter field in idli plates

Step 6. Cook for 15 minutes.

Cook for 15 minutes

After cooking

Step 7. Enjoy!

Thanks to sweet Ashatge for this sweet recipe.