- Dosa rice - 1 cup sona masuri + 1 cup dosa rice
- Urad dal - 1 cup
- Methi seeds - 1 tspoon
- Avalakki - 1/4 cup
- Tomato
- Onion
- Green chillies
- Coriander leaves
- Curry leaves (optional)
- Salt - according to tatse
Total time : 10 hours 20 minutes
Yield : 5
Yield : 5
Method:
Step 1. Soak both types of rice (sona masuri rice +dosa rice) together along with methi seeds (at-least 2 hours). And soak urad dal separately (at-least 2 hours).
Step 3. Next day, cut vegetables finely. Add salt to batter and also a pinch of salt over chopped vegetables.
Step 5. Spread vegetables uniformly.
Step 6. Press it lightly.
Step 8. Close lid for a minute.
Step 9. Flip sides. Cook for a minute.
Step 10. Enjoy it with chutney.
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