Ingredients: 1 cup = 250 ml
- Kesuvina gadde (colocasia) - a medium sized piece (as shown in pic)
- Grated coconut - 1/2 cup
- Curd - 2 tablespoons
- Salt - according to taste
For seasoning:
- Oil - 1 tspoon
- Red chilly - 1
- Mustard seeds - 1 tspoon
- Urad dal - 1 tspoon
- Hing - pinch
Method:
Step 1. Cook colocasia in a cooker and allow it to cool.
Cut kesu into halves |
Cooked colocasia/ kesu |
Step 2. Cut it into pieces.
Step 3. Grind grated coconut and add it to colocasia pieces. Mix well.
Step 4. Add curd and salt. Mix well.
No comments:
Post a comment
Share your comments.