In Havyaka cuisine, tambli is an important recipe. Mango tambli (Maavina kaayi tambli) is prepared especially in summer mango season.
Ingredients (1 cup = 250 ml):
- Raw mango - 1
- Grated coconut - 1/2 cup
- Salt - according to taste
For seasoning:
- Red chilly - 1
- Mustard seeds - 1 teaspoon
- Curry leaves - few
- Hing - 1/4 teaspoon
- Oil - one teaspoon
Serves: 3-4
Method:
Step 1: Peel raw mango and cut it into smaller pieces.
Step 2: Grind mango pieces along with grated coconut with sufficient quantity of water.
Step 3: Add water. Add salt. Mix well. No need to add curd.
Step 4: Season it with mustard seeds, curry leaves, red chilly and hing powder in oil.
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