Mango tambli (Maavina kaayi tambli)

 

In Havyaka cuisine, tambli is an important recipe. Mango tambli (Maavina kaayi tambli) is prepared especially in summer mango season.

Ingredients (1 cup = 250 ml):

• Raw mango - 1
• Grated coconut - 1/2 cup
• Salt - according to taste

For seasoning:

• Red chilly - 1
• Mustard seeds - 1 teaspoon
• Curry leaves - few
• Hing - 1/4 teaspoon
• Oil - one teaspoon

Preparation time: 10 to 15 minutes
Serves: 3-4

Method:

Step 1: Peel raw mango and cut it into smaller pieces. 

Step 2: Grind mango pieces along with grated coconut with sufficient quantity of water.

Step 3: Add water. Add salt. Mix well. No need to add curd.

Step 4: Season it with mustard seeds, curry leaves, red chilly and hing powder in oil.

 Step 5: Enjoy!

Thanks to my friend Soumya for this traditional Havyaka recipe. After eating this recipe, you will sleepy :)