Ingredients:
For palav masala:
- Grated coconut - 3 tea spoons
- garlic- 5
- green chilly - 1
- cinnamon - 1 inch
- coriander leaves
- cardamom - 2
- ginger - 1 inch
For roasting/cooking:
- Onion - 1
- carrot - 2
- beans ~ 1/2 to 1 cup
- green peas ~ 1/2 cup
- rice - 3.5 cups
- water - 7 cups
Mosar bajji(raita):
- cucumber - 1
- ginger - 1 teaspoon
- Onion - 1/4
- curd - 2 tablespoons
- salt
Method:
Step 1. Preparing palav masala: Grind all the ingredients with water.Step 2. Cut all the vegetables.
Step 3. Wash rice (I used sona masuri) and keep aside.
Step 4. In a cooker, on low flame, add a teaspoon of ghee and fry onions till they turn pale yellow.Keep aside.
Step 5. In the same cooker, add a teaspoon of ghee, fry all vegetables and add salt. Fry for 3 minutes.
Step 6. Add masala, fry for three more minutes.
Step 7. Add rice, fry for a minute.
Step 8. Add onion and add 7 cups of water. Add salt.
Step 9. Cook for 2 whistles.
Step 10. Prepare mosaru bajji(raita) by grating cucumber and add chopped onion, ginger and curd. Add salt and mix well. Serve with pulao.
I prepared this one-minute video covering all these steps.
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